About Paldy
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Paldy is the first and only cereal in the world specifically formulated for nearly all types of dietary restrictions and preferences. They’re a nutritious alternative to classic cereals and a fun swap for typically boring healthy meals.
- HIGH PROTEIN
- NO SUGAR
- GLUTEN-FREE
- VEGAN
- LACTOSE-FREE
- SOY-FREE
- GMO-FREE
- FREE FROM COMMON ALLERGENS
- LOWER IN CARBS
- NO COATING
At the same time, they’re delicious, sweet, and crunchy—reminiscent of your favorite childhood cereals we all used to love. And yes, they’re made for everyone to enjoy — from cereal-loving kids to nostalgic grandparents.
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The taste and texture are very similar to the classic cereals everyone knows. Lightly sweet, crunchy, yet airy and fluffy.
We made sure to keep all the best parts of traditional cereal (taste, texture) while removing the negatives (harmful ingredients).
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One box is enough for 5 servings of 40g each.
Each serving provides you with 15g of protein.
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Yes! Paldy cereal contains significantly more protein than any other cereal on the market — a whopping 38g of protein per 100g!
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No! You’d never notice you’re eating cereal with 38g of protein — we’ve worked hard to make sure of that.
We know how frustrating it is when you want a healthy meal, but it ends up being nearly inedible because of excessive protein, sweeteners, or other additives.
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Most traditional cereals get their flavor from a coating that’s applied after the product is made. This glaze is full of unnecessary additives and significantly lowers the product’s quality. It allows for lower production costs and makes the cereal more accessible to the mass market, since it eliminates the need for large amounts of cocoa (or other flavors).
As a result, the initial taste comes from the intense, sharp coating — but this quickly fades in milk (which is also why the milk often turns brown while eating).
We don’t use this process. That’s why we had to use up to twice as many flavoring ingredients as the industry standard.
Our cereal might not have an overpowering flavor at first bite, but once you pour in the milk, the taste deepens — unlike traditional cereals, where it fades away.
Since cereal is usually eaten with milk, we created a recipe that actually works with it!
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Our cereal is made with premium ingredients, contains around 5x more protein, and absolutely no sugar. It’s gluten-free, allergen-free, completely coating-free, and fully vegan-friendly.
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We worked hard to make the taste as close as possible to the nostalgic classics—and many say we nailed it.
Since we don’t use coating, the key difference is in the first impression of flavor.
Classic cereal hits you with a strong initial taste that quickly fades in milk.
Ours might feel milder at first, but once mixed with milk, the flavor deepens—unlike regular cereal, where the taste washes away.
Because cereal is usually eaten with milk, we made sure ours works perfectly with it!