One box is enough for 5 servings of 40g each.

Each serving gives you 15g of protein.

Most people go for cereal at breakfast, but Paldy works for any meal or time of day—whenever it fits your routine.

Absolutely! And there’s even more — they’re:

• GLUTEN-FREE
• VEGAN
• LACTOSE-FREE
• SOY-FREE
• ALLERGEN-FREE
• LOWER IN CARBS
• FREE FROM COATING

All that with no compromises on taste!

Nope! You’d never guess you’re eating cereal with 38g of protein—we worked hard to make sure of that.

We know how frustrating it is when you want a healthy meal, but it ends up tasting awful because of too much protein, sweeteners, or other strange ingredients.

Most classic cereals get their flavor from a coating that’s added after the product is already made. This coating is packed with unnecessary additives and significantly lowers the overall quality of the product.

The reason it’s so common it's because keeps production costs low and makes mass-market distribution easier—because brands don’t need to use much of the real thing, whether it’s cocoa, fruit, vanilla, or any other flavor. Instead, you get a strong, artificial first bite that quickly fades in milk.

We don’t do that.

We skip the coating entirely and build flavor directly into the cereal itself—using up to twice the amount of real ingredients as the industry standard. That’s why our cereal might not hit you with a sugar punch upfront, but once you add milk, the flavor deepens and actually lasts.

Since cereal is usually eaten with milk, we made one that was built for it.

The most common choice is milk, but they’re also great with yogurt—or simply on their own.

Unlike most cereals, we don’t use a glaze. That means all the flavor is built into the cereal itself, not just sitting on the surface. It’s only when the cereal meets milk that the cocoa fully blends in, allowing the real flavor to shine through.

P.S. The type of milk is entirely up to you!

We’ve done our best to make the flavors as close as possible to nostalgic, classic cereals—and many say we’ve nailed it. Since we don’t use any coating, the key difference is in the first taste impression. Traditional cereals have an intense, sweet first bite that quickly fades in milk.

Ours might not hit as hard on the first bite, but once you pour in the milk, the flavor actually gets richer—unlike regular cereals, where it usually disappears. And since cereal is typically eaten with milk, we created one that truly works with it.

Our cereal is made from premium ingredients, contains around five times more protein than regular options, and has no added sugar. It’s gluten-free, allergen-free, free from any sweet coating and completely vegan-friendly.

Absolutely! Protein is essential for children’s growth and development.

Of course!

Absolutely! Paldy cereal is suitable for all age groups. Since protein synthesis decreases with age, a higher protein intake is recommended to improve quality of life for older adults.

No!